A healthy version of super tasty muffins loaded with tasty strawberries and chocolate chips. Low in sugar and loaded with almond protein these muffins make for a great snack.
Preheat oven to 350°F. Line muffin pan with muffin liners.
Mix the dry ingredients together (almond flour, all purpose flour, baking soda, cinnamon), and mix the wet ingredients together in a separate bowl (maple syrup, apple sauce, egg). Mix the wet ingredients into the dry ingredients until well combined, do not over mix. Fold in the strawberries and chocolate chips.
Spoon the batter evenly into 12 muffin cups. Bake for 20 - 25 minutes. Muffins will be lightly golden brown and an inserted toothpick will come out clean. Remove from the oven and allow the muffins to cool on a wire rack. Enjoy!
Muffins stored at room temperature in an airtight container keep well for 2 days, or 1 week when stored in the fridge.