Burgers are great in all their glory, but sometimes it's nice to have a lighter version. This meatless burger bowl is perfect for a lazy cooking night when you just want to throw a few things together and it tastes so so good!
Fry Gardein Meatless Ground according to directions and add red pepper flakes, salt & pepper. Once cooked place to the side and wipe the pan out to use again.
Pour water and yams into frying pan. Cook covered on medium-high until tender, adding water and stirring as necessary. While cooking prepare burger sauce.
Once tender pour out any remaining water and quickly fry with chili powder, salt, and pepper to add some extra flavour.
Stir together mayo, ketchup, mustard, bbq sauce, pickle brine, chili powder, salt, and pepper.
Stack lettuce, spinach, tomato, onion, burger "meat", yams, and pickles in 2 bowls.
Top with burger sauce and sesame seeds.